India is one of the largest producers of groundnuts in the world.

Damage & Discolored Kernels:
0.5% Max.

Foreign Matter:
0.5% Max.

Varieties:
Indian Groundnuts are available in different varieties Bolds or Runners, Javas or Spanish and Red natals and rich nutty flavour, Sweet taste, crunchy texture and a relatively longer shelf life.

Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7-8 million tones of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer.